Talking All Things Food With Chef Sara Moulton

You might remember chef Sara Moulton as one of the Food Network’s original celebrities during its first decade of television. Maybe you recognize her from her current show, "Sara's Weeknight Meals," which is set to air its sixth season in January 2017. Or perhaps you own one of her best-selling cookbooks. Her latest, Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better is an opus of home cooking, relevant to those with and without experience in the restaurant world.

Previous
Previous

Vermont's Biodynamic Winemakers Follow Nature's Rules

Next
Next

How the Putney General Store Survived Fire — Twice