Recipe Dan Kirk 11/3/22 Recipe Dan Kirk 11/3/22 Borlotti Beans with Hazelnut Breadcrumbs Read More Recipe Dan Kirk 4/16/21 Recipe Dan Kirk 4/16/21 Asparagus and Ricotta Crostini Read More Recipe Dan Kirk 7/22/20 Recipe Dan Kirk 7/22/20 Semolina Honey Cake with Pistachios and Whipped Cream Read More Recipe Dan Kirk 7/8/20 Recipe Dan Kirk 7/8/20 All-Purpose Italian Salsa Verde Read More Food52 Dan Kirk 4/20/20 Food52 Dan Kirk 4/20/20 The Unforgettable Last Lunch with Julia Child’s Legendary Editor Read More Yankee Magazine Dan Kirk 4/6/20 Yankee Magazine Dan Kirk 4/6/20 Recipe for Success | Bresca & the Honeybee Read More The Washington Post Dan Kirk 4/3/20 The Washington Post Dan Kirk 4/3/20 Bust out the box grater for these quick, no-knife-needed pasta sauces Read More The San Francisco Chronicle Dan Kirk 2/5/20 The San Francisco Chronicle Dan Kirk 2/5/20 Necessary chicken soup: one method, three recipes Read More Food52 Dan Kirk 1/14/20 Food52 Dan Kirk 1/14/20 The Most Useful Chicken Dish I Learned at Zuni Café Was for Staff Meal Read More Recipe Dan Kirk 12/2/19 Recipe Dan Kirk 12/2/19 Skillet Pizza with No-Rise Olive Oil Crust Read More Recipe Dan Kirk 10/11/19 Recipe Dan Kirk 10/11/19 Grilled & Marinated Pork Loin with Salsa Verde Read More Recipe Dan Kirk 9/26/19 Recipe Dan Kirk 9/26/19 Poached Pears with Cream Read More Recipe Dan Kirk 8/14/19 Recipe Dan Kirk 8/14/19 Bitters-Roasted Peaches and Cream Read More EatingWell Magazine Dan Kirk 12/5/18 EatingWell Magazine Dan Kirk 12/5/18 Hand-Chopped Steak Burgers with Caramelized Fennel Read More EatingWell Magazine Dan Kirk 12/3/18 EatingWell Magazine Dan Kirk 12/3/18 Roasted Salt-&-Vinegar Turnips & Escarole Waldorf Salad Read More EatingWell Magazine Dan Kirk 11/30/18 EatingWell Magazine Dan Kirk 11/30/18 Quinoa, Chicken & Broccoli Salad with Roasted Lemon Dressing Read More EatingWell Magazine Dan Kirk 10/1/18 EatingWell Magazine Dan Kirk 10/1/18 The Secret is in the Sauce Read More EatingWell Magazine Dan Kirk 10/1/18 EatingWell Magazine Dan Kirk 10/1/18 Pan Bagnat Read More EatingWell Magazine Dan Kirk 8/1/18 EatingWell Magazine Dan Kirk 8/1/18 Grilled Baby Eggplant Agrodolce Read More EatingWell Magazine Dan Kirk 8/1/18 EatingWell Magazine Dan Kirk 8/1/18 Cucumber-Jalapeño Popsicles Read More Older Posts
Recipe Dan Kirk 7/22/20 Recipe Dan Kirk 7/22/20 Semolina Honey Cake with Pistachios and Whipped Cream Read More
Food52 Dan Kirk 4/20/20 Food52 Dan Kirk 4/20/20 The Unforgettable Last Lunch with Julia Child’s Legendary Editor Read More
Yankee Magazine Dan Kirk 4/6/20 Yankee Magazine Dan Kirk 4/6/20 Recipe for Success | Bresca & the Honeybee Read More
The Washington Post Dan Kirk 4/3/20 The Washington Post Dan Kirk 4/3/20 Bust out the box grater for these quick, no-knife-needed pasta sauces Read More
The San Francisco Chronicle Dan Kirk 2/5/20 The San Francisco Chronicle Dan Kirk 2/5/20 Necessary chicken soup: one method, three recipes Read More
Food52 Dan Kirk 1/14/20 Food52 Dan Kirk 1/14/20 The Most Useful Chicken Dish I Learned at Zuni Café Was for Staff Meal Read More
Recipe Dan Kirk 10/11/19 Recipe Dan Kirk 10/11/19 Grilled & Marinated Pork Loin with Salsa Verde Read More
EatingWell Magazine Dan Kirk 12/5/18 EatingWell Magazine Dan Kirk 12/5/18 Hand-Chopped Steak Burgers with Caramelized Fennel Read More
EatingWell Magazine Dan Kirk 12/3/18 EatingWell Magazine Dan Kirk 12/3/18 Roasted Salt-&-Vinegar Turnips & Escarole Waldorf Salad Read More
EatingWell Magazine Dan Kirk 11/30/18 EatingWell Magazine Dan Kirk 11/30/18 Quinoa, Chicken & Broccoli Salad with Roasted Lemon Dressing Read More
EatingWell Magazine Dan Kirk 10/1/18 EatingWell Magazine Dan Kirk 10/1/18 The Secret is in the Sauce Read More
EatingWell Magazine Dan Kirk 8/1/18 EatingWell Magazine Dan Kirk 8/1/18 Grilled Baby Eggplant Agrodolce Read More
EatingWell Magazine Dan Kirk 8/1/18 EatingWell Magazine Dan Kirk 8/1/18 Cucumber-Jalapeño Popsicles Read More
